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Choy Lee Fut - Hung Sing Gwoon, Sydney School

The Hung Sing Gwoon is the original name given by our founder - Chan, Heung, to his own kung fu school. The name has since been passed down through the generations, and is now the name of the Sydney, Australia Choy Lee Fut kung fu school.

The Sydney Australia School

Our school principal, Sifu Chen, Yong Fa, is the 5th generation direct descendant of Chan Heung - the founder of Choy Lee Fut - and is considered to be the present day Jerng mun yun (Keeper of the style).

Currently teaching at the Hung Sing Gwoon are some of Sifu Chen, Yong Fa's select disciples.


The Sydney Australia School

The school is located on the 1st floor of 15 Goulburn Street, Chinatown Sydney, NSW 2000, Australia. Open 7 days a week we offer classes in:

Seminars are also periodically held overseas and interstate for those schools who are affiliated with the Sydney main branch. Seminars are also available for those wishing to become affiliated with our school.

Click here for a map to the school - courtesy Telstra and Whereis

You can contact the school either by e-mail or telephone: +61 (2) 9281 1817


These codes were written by our founder Chan Heung in his original manuscript and are translated here into English.

Rules

  1. The practitioners of Choy Lee Fut practice for the purpose of developing a strong and healthy foundation for their bodies. Therefore the practitioner should keep practicing and never forsake its way.
  2. Similar to the Buddhist teachings, with the high level of skill obtained in kung fu, a kind, gentle, good and patient heart must also be developed. You must never use your skill to commit injustice or injury to others, but only for the purpose of defending oneself. By committing injustice and injury to others you go against the rules and regulations of society and the government.
  3. Respect and obey all other previous practitioners of Choy Lee Fut as they are your seniors, this reflects on your politeness and good heart.
  4. All your fellow classmates are brothers in Choy Lee Fut and belong to the same generation. Act towards each other in kind, gentle, faithful and reliable ways. Respecting each other through trust, friendship and honesty. Do not bully the weaker brothers in any way.
  5. Brothers in Choy Lee Fut are not allowed to fight with each other. To distinguish a Choy Lee Fut practitioner, the action of the tiger claw is used.
  6. Do not drink alcohol in excess and eat meat in excess. Alcohol and meat in excess will make you disorientated. Making your mind and spirit to become unclear as a result, accidents may happen which could damage your body.
  7. Students are not allowed to teach other people outside the school as it may attract trouble to you and others. The exception is if you deem a person to be of pure and gentle heart, then you may teach him and pass your knowledge on.
  8. Never misuse your skill on others believing you are better than they are, as this only causes trouble. Do not fight/bully others to show that you are better than they are.
  9. When using kung fu you have learnt, you are to think how to remain humble and not be proud of your success; not placing yourself in front of others. If you misuse your knowledge to gain money, then you are within Choy Lee Fut a betrayer of our founders wishes and bring down the groups name.
  10. If you can not abide by all these rules then you may leave or if you break them and dispute the rules, the Master may expel you from the school.


Beginner's kung fu classes Monday 6:00pm - 7:30 pm
  Wednesday 6:00pm - 7:30 pm
  Friday 6:00pm - 7:30 pm
 
Intermediate kung fu classes Monday 7:30pm - 9:00pm
  Wednesday 7:30pm - 9:00pm
 
Children's beginners classes Saturday 1:00pm - 2:30pm
  Sunday 11:00am - 12:30am
 
Children's advanced classes Saturday 2:00pm - 4:00pm
  Sunday 12:00am - 2:00pm
 
Beginners qigong classes Tuesday 6:30pm - 7:30pm
  Thursday 6:30pm - 7:30pm
 
Advanced qigong classes Tuesday 7:30pm - 9:00pm
  Thursday 7:30pm - 9:00pm

Private classes are also available upon request.



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Edited by Darryl Choy
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